Bang Bang Shrimp

Skip Davis

By
@Grandpaskip

This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.


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Comments:

Serves:

4 as a main dish with rice and 8 to 10 as an appetizer

Prep:

10 Min

Cook:

5 Min

Ingredients

1 lb
shrimp, (small, 51 to 60 per pound) shelled and de-veined
1/2 c
mayonnaise
1/4 c
thai sweet chili sauce
3 to 5 dash(es)
hot chili sauce, a few drops or to taste (sriracha)
3/4 c
cornstarch, to coat the shrimp

Directions Step-By-Step

1
Mix mayo and sauces in a medium bowl. Set aside.
2
Dredge shrimp in cornstarch.
3
Deep fat fry the shrimp until lightly brown.
4
Drain on paper towel, put shrimp in a bowl and gently toss with the sauce.
5
Serve in a lettuce - lined bowl or cup. Top with chopped scallions.

About this Recipe

Course/Dish: Seafood Appetizers
Regional Style: Asian