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baked sushi

(1 rating)
psybri avatar
Recipe by
Erin Briley
@psybri
MAKAWAO, HI

I'm always requested to bring this dish to parties. It's one of the first to go.

►
(1 rating)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For baked sushi

  • 3 c
    cooked (calrose) rice
  • 1 c
    mayonnaise
  • 1 c
    cream cheese
  • 1 pkg
    imitation crab legs (about 10 sticks), chopped fine
  • 1 pkg
    shitake mushrooms (about 10), soaked, drained, and chopped fine
  • 1 bottle
    furikake seasoning
  • 4 pkg
    korean style seasoned seaweed

How To Make baked sushi

  • 1
    Combine mayonnaise, cream cheese, crab, and mushrooms and mix well.
  • 2
    Press rice into a 9x13" pan.
  • 3
    Generously sprinkle furikake over the rice.
  • 4
    Spread crab mixture over the rice and furikake.
  • 5
    Broil about 10 minutes, or until golden brown
  • 6
    Serve hot, allowing individuals to scoop the rice and mixture onto individual pieces of the seaweed.
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