Bacon and Leek Fried Rice

Dana Hayden, M.Ed.

By
@gardenteacher

This is a great way to use up whatever veggies you have around.


Featured Pinch Tips Video

Comments:

Serves:

2-4

Prep:

20 Min

Cook:

15 Min

Ingredients

3 c
cooked rice
4
strips of bacon
2
leeks, cleaned
1
large carrot
1/4
red onion
1/4
white onion
1
stalk celery
2 Tbsp
butter
2 Tbsp
crisco oil
2 Tbsp
soy sauce

Directions Step-By-Step

1
Make three cups of rice, I used Uncle Ben's. Then put in freezer for 30 minutes.
2
Cut up leeks,large carrot, white onion, red onion, celery and strips of bacon into 1/2 inch pieces.
3
Fry bacon and drain.
Add 1 T. butter and 1 T. of Crisco oil to the pan.
Fry the veggies over low heat-that way the leeks won't get slimy. This will take about three minutes then drain and put on a plate.
4
Using same pan add 1 T. of Crisco and put the rice into pan. Add the bacon and veggies to the rice and cook for 3 minutes. Add 2 T. of soy sauce and continue to cook for 1-2 more minutes. Serve.

About this Recipe

Course/Dish: Rice Sides
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #leeks