Asian Style Cucumber Salad

Sylvia Waldsmith

By
@sylviaskitchen

I LOVE Seaweed Salad, but I wanted something I could easily make at home!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

3 Tbsp
rice vinegar
3 Tbsp
soy sauce, low sodium
2 Tbsp
sesame oil
2 tsp
sugar
1 tsp
grated fresh ginger
1/2 tsp
minced garlic
3
scallions, white and green parts, thinly sliced on the diagonal
2 medium
english cucumbers, thinly julienned*
2
nori sheets (sushi wrappers), thinly sliced into strips (optional)
3 Tbsp
minced fresh cilantro
1 Tbsp
toasted sesame seeds

Step-By-Step

1In medium bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic and scallions.
2Toss in cucumbers and Nori (is using) and toss to coat. Allow to marinate for 30 to 60 minutes, stirring several times to distribute marinade completely.
3Drain mixture, place in bowl and toss with cilantro and sesame seeds.
4*If using regular cucumbers, cut cucumbers in half and remove seeds with a spoon.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #cucumber, #seaweed