Asian Style Cucumber Salad

Sylvia Waldsmith

By
@sylviaskitchen

I LOVE Seaweed Salad, but I wanted something I could easily make at home!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3 Tbsp
rice vinegar
3 Tbsp
soy sauce, low sodium
2 Tbsp
sesame oil
2 tsp
sugar
1 tsp
grated fresh ginger
1/2 tsp
minced garlic
3
scallions, white and green parts, thinly sliced on the diagonal
2 medium
english cucumbers, thinly julienned*
2
nori sheets (sushi wrappers), thinly sliced into strips (optional)
3 Tbsp
minced fresh cilantro
1 Tbsp
toasted sesame seeds

Directions Step-By-Step

1
In medium bowl, mix together rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic and scallions.
2
Toss in cucumbers and Nori (is using) and toss to coat. Allow to marinate for 30 to 60 minutes, stirring several times to distribute marinade completely.
3
Drain mixture, place in bowl and toss with cilantro and sesame seeds.
4
*If using regular cucumbers, cut cucumbers in half and remove seeds with a spoon.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Hashtags: #cucumber, #seaweed