Chicken Fried Rice Recipe

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Chicken fried rice

Jessica Abel

By
@Jessmomof2

This fed 4 of us. My husband had two helpings and two kids and I had one helping each. So quick and easy and we enjoyed it. Hope you do to.


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Serves:

2

Prep:

10 Min

Cook:

25 Min

Method:

Stir-Fry

Ingredients

1 pkg
asian style veggies(kroger brand is what i used)
1
handful fresh spinach
1 tsp
vegetable base
1 c
water
2 Tbsp
soy sauce, (i use low sodium)
c
rice cooked
1 lb
chicken
1-2
eggs

Directions Step-By-Step

1
Prepare rice. 1 cup of rice to 1 1/2 cups water. Works in rice cooker or pot. I do better with rice cooker. Do what suits you.
2
Heat a skillet to med high heat. Add water and vegetable base or if you have vegetable broth just use 1 cup of that.
3
Add 1 Tbs soy sauce to pan.
4
Cook chicken and chop in bite size pieces. After chicken is browned on outside add bag a Asian style frozen veggies.
5
Add 1 tsp. dry green onion or 3 chopped fresh green onion.
6
Take veggies and chicken out into a bowl. Use coconut oil heat until hot and add rice to pan stir around when you hear it sizzle.turn down to low add veggies and chicken and add 1Tbsp of soy sauce to rice until enough flavor throughout rice, not too little or too much.
7
Add spinach and make a well in pan. Put in eggs and scramble then mix into the rice mixture. Can cover on low a few minutes to make sure all is heated through. Serve.

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, Healthy