Sherri's StoryThis is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)
bacon, sliced in pieces (you can use country ham pieces)
garlic cloves, minced
uncle gary's gourmet peppers
crushed red pepper flakes
32 oz bag(s)
fresh shredded collard greens
sugar or sugar substitute
1In a large heated skillet, fry bacon until crispy.
2Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
3Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.