Asian Stir-Fried Collard Greens
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|1/4-1/3 lb||bacon, sliced in pieces (you can use country ham pieces)|
|1 medium||onion, sliced|
|4||garlic cloves, minced|
|1/4 c||uncle gary's gourmet peppers|
|1 Tbsp||ginger, minced|
|1 Tbsp||crushed red pepper flakes|
|32 oz bag(s)||fresh shredded collard greens|
|1 Tbsp||sesame oil|
|1/4 c||soy sauce|
|2 Tbsp||fish sauce|
|1 Tbsp||sugar or sugar substitute|
In a large heated skillet, fry bacon until crispy.
Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.