Asian Stir-Fried Collard Greens

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:


1/4-1/3 lb
bacon, sliced in pieces (you can use country ham pieces)
1 medium
onion, sliced
garlic cloves, minced
1/4 c
uncle gary's gourmet peppers
1 Tbsp
ginger, minced
1 Tbsp
crushed red pepper flakes
32 oz bag(s)
fresh shredded collard greens
1 Tbsp
sesame oil
1/4 c
soy sauce
2 Tbsp
fish sauce
1 Tbsp
sugar or sugar substitute
water (optional)

Directions Step-By-Step

In a large heated skillet, fry bacon until crispy.
Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Collection: Asian Inspired
Other Tag: Quick & Easy