Asian Stir-Fried Collard Greens

Sherri Williams

By
@logansw

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

1/3 lb
bacon, sliced in pieces or favorite smoked pork
1
onion, sliced
4-5
garlic cloves, minced
1/4 c
uncle gary's gourmet peppers or favorite
1 Tbsp
ginger, grated
1 Tbsp
crushed red pepper flakes
32 oz
fresh shredded collard greens
1 Tbsp
sesame oil
1/4 c
soy sauce
2 Tbsp
fish sauce
1 Tbsp
sugar or sugar substitute

Directions Step-By-Step

1
In a large heated skillet, fry bacon until crispy.
2
Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
3
Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Collection: Asian Inspired
Other Tag: Quick & Easy