Sherri Logan Williams Recipe

Asian Stir-Fried Collard Greens

By Sherri Logan Williams logansw

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:


1/4-1/3 lb
bacon, sliced in pieces (you can use country ham pieces)
1 medium
onion, sliced
garlic cloves, minced
1/4 c
uncle gary's gourmet peppers
1 Tbsp
ginger, minced
1 Tbsp
crushed red pepper flakes
32 oz bag(s)
fresh shredded collard greens
1 Tbsp
sesame oil
1/4 c
soy sauce
2 Tbsp
fish sauce
1 Tbsp
sugar or sugar substitute
water (optional)
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Directions Step-By-Step

In a large heated skillet, fry bacon until crispy.
Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Collection: Asian Inspired
Other Tag: Quick & Easy