Asian Noodle Soup
|Categories:||Beef Soups, Other Soups, Quick & Easy|
|Collections:||Soup's On!, Asian Inspired|
|2 Tbsp||soy sauce|
|2 Tbsp||heinz chili sauce|
|1 tsp||ginger, ground|
|5/8 tsp||cayenne pepper|
|2 pkg||instant noodle soup (top ramen)|
|2 1/2 c||green cabbage, thinly sliced|
|3||carrots, peeled and sliced|
|1/2 c||frozen sugar snaps pea pods|
|1 c||mushrooms, sliced|
|1/2 c||corn, frozen|
|1/2 lb||steak, cooked and thinly sliced *|
|4||green onion, thinly sliced|
|2 tsp||dark sesame oil|
Pinched by NancyOgburn, and 1,922 more.
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DirectionsMix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).Bring to a simmer; add cabbage and carrot; cook 5 minutes.Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.Heat through; Stir in sesame oil.
*NOTE: Cooked, chopped chicken or pork may be used instead of beef.