Asian Noodle Soup
|Cooking Method:||Stove Top|
|2 Tbsp||soy sauce|
|2 Tbsp||heinz chili sauce|
|1 tsp||ginger, ground|
|5/8 tsp||cayenne pepper|
|2 pkg||instant noodle soup (top ramen)|
|2 1/2 c||green cabbage, thinly sliced|
|3||carrots, peeled and sliced|
|1/2 c||frozen sugar snaps pea pods|
|1 c||mushrooms, sliced|
|1/2 c||corn, frozen|
|1/2 lb||steak, cooked and thinly sliced *|
|4||green onion, thinly sliced|
|2 tsp||dark sesame oil|
This soup is quick and easy to make when you have left over meat. I used left over pork roast in this picture.
This soup has a wonderful flavor...with or without the added cayenne pepper. Season to your liking and enjoy!
*NOTE: Cooked, chopped chicken or pork may be used instead of beef.