Karla Everett Recipe

Asian Noodle Soup

By Karla Everett Karla59


Rating:
Serves:
4-6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This soup is quick and easy to make when you have left over meat. I used left over pork roast in this picture.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This soup has a wonderful flavor...with or without the added cayenne pepper. Season to your liking and enjoy!

Ingredients

6 c
water
2 Tbsp
soy sauce
2 Tbsp
heinz chili sauce
1 tsp
ginger, ground
5/8 tsp
cayenne pepper
2 pkg
instant noodle soup (top ramen)
2 1/2 c
green cabbage, thinly sliced
3
carrots, peeled and sliced
1/2 c
frozen sugar snaps pea pods
1 c
mushrooms, sliced
1/2 c
corn, frozen
1/2 lb
steak, cooked and thinly sliced *
4
green onion, thinly sliced
2 tsp
dark sesame oil

Directions Step-By-Step

1
Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use).
2
Bring to a simmer; add cabbage and carrot; cook 5 minutes.
3
Add mushrooms, corn , pea pods and both pkg. of the noodles; simmer 3 minutes. Add beef and green onion.
4
Heat through; Stir in sesame oil.
*NOTE: Cooked, chopped chicken or pork may be used instead of beef.

About this Recipe

Course/Dish: Beef Soups, Other Soups
Main Ingredient: Beef
Regional Style: Asian
Collections: Soup's On!, Asian Inspired
Other Tags: Quick & Easy, Healthy
Hashtag: #ramen

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132 Comments

user
William Hartwell goodfood9
Mar 23, 2015
I made your recipe tonight using some leftover bbq Thai pork; added a bit of sriracha, fish sauce and bok choy to the mix. Everyone enjoyed their themselves and all went back for seconds. Thank you sharing.
user
Karla Everett Karla59
Dec 20, 2013
Thank you ...I'm glad you liked it :D
user
michelle waldrop WaldropInn
Dec 20, 2013
Somebody pinch me! I made this and it was so good! Can hardly believe something so great came out of my kitchen. Lol. Thanks for sharing this and I encourage everyone who views it to make it.
user
Vanessa "Nikita" Milare Kitkat777
Oct 27, 2013
I love this recipe. I love roman noodles but here in Hawaii we call it saimein. It is good & yours looks GOOD. Gonna have to try yours. Pinched
user
Karla Everett Karla59
Oct 27, 2013
Thank all of you ..I haven't been on much lately and didn't know it was featured on the home page :D