asian mandarin chicken salad

Name: Asian Mandarin Chicken Salad
Prep time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: DRESSING:; 2 - 11 oz can(s) mandarin oranges, juice & oranges seperated; 1/2 cup(s) rice vinegar; 1 tablespoon(s) soy sauce, low sodium; 1/4 cup(s) sesame oil; 1 pinch(es) cayenne pepper; 1/2 teaspoon(s) ginger, fresh, grated; 3 clove(s) garlic, minced; 1 cup(s) mayonnaise; SALAD:; 1 package(s) rice noodles; 6 - scallions, thinly sliced (both greens & whites); 1 - rotisserie chicken, deboned, cut into bite size pieces; 1 cup(s) almonds, slivered, toasted

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmm!

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(1 rating)

yield 6 - 8

prep time 1 Hr

Ingredients For asian mandarin chicken salad

DRESSING:
2 - 11 oz can

mandarin oranges, juice & oranges seperated
1/2 c

rice vinegar
1 Tbsp

soy sauce, low sodium
1/4 c

sesame oil
1 pinch

cayenne pepper
1/2 tsp

ginger, fresh, grated
3 clove

garlic, minced
1 c

mayonnaise
SALAD:
1 pkg

rice noodles
6

scallions, thinly sliced (both greens & whites)
1

rotisserie chicken, deboned, cut into bite size pieces
1 c

almonds, slivered, toasted

How To Make asian mandarin chicken salad

1
DRESSING: In a non metal bowl, whisk together all dressing ingredients (except oranges). Refrigerate 30 minutes for flavors to marry.

2
SALAD: Cook rice noodles according to directions on package. Cool completely. Chop slightly. Toss oranges, scallions, chicken, almonds & cooled noodles; mix well. Pour dressing over & mix well.
3
Eat as is over a bed of lettuce or make into a sandwich.
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