Asian chopped salad
- chicken breast marinaded in teriyaki
- romaine lettuce
- green onions
- lowfat sesame ginger
- crunchies- almonds, chow mein noodles, sesame sticks.
1Grill the chicken. I usually marinade it overnight and MAKE EXTRA! I use this chicken for the next few days for stir-fry and salads. I've tried most of the Asian marinades out there and they all seem to be great. Go for anything you have on hand!
Chop the salad veggies. Once again MAKE EXTRA. This is a basic mix and without dressing you can have ready made salads for a few days.
Toss together with dressing, top with sliced grilled chicken and finish with the crunchies.