asian chicken salad
(1 rating)
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This is just the best salad, could actually drink the dressing!
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(1 rating)
yield
8 -10
prep time
30 Min
cook time
30 Min
Ingredients For asian chicken salad
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1rotisserie chicken, shredded (use about half)
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1 bunchromaine lettuce, torn into bite size pieces
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3-4green onions, chopped with greens
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3-4stalks celery, chopped
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1/3 cslivered almonds, toasted
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3 Tbspsesame seeds, toasted
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1/2 pkgwonton wrappers
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1/2 csugar
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1 tspsalt
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2 Tbspaccent
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1 tsppepper
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3/4 coil
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1/2 ccider vinegar
How To Make asian chicken salad
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1First: lightly fry wonton wrappers. Watch carefully because they fry quickly. Set aside, you put them on the salad right before serving. This takes the longest so do this earlier and try to keep from snacking on them until everything else is ready. The cook time in recipe is for cooking wrappers only. Toast almonds and sesame seeds in frying pan or under broiler, again these will burn watch and stir. You can find them already toasted but are quite expensive. Mix all salad ingredients,including chicken. Mix all dressing ingredients together in blender and mix well. When ready to serve pour dressing over salad and toss. Crush wontons over salad just before serving.
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2Enjoy it all because the wontons will get mushy and not good leftover. Use the other half of chicken for another meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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