Asian Celery & Raisin Salad

Sherri Williams

By
@logansw

Everyone always seems to have celery in their fridge. So if you need a salad in a jiffy... this healthy, tasty, light and refreshing salad is your answer. Cooking with Passion, sw:)


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

5 Min

Ingredients

1 pkg
celery, sliced
1/4 c
golden raisins, reconstituted
2 Tbsp
cilantro, chopped

DRESSING

1/4 c
soy sauce, low sodium
1 Tbsp
fish sauce, light **optional**
1 tsp
rice vinegar
4 Tbsp
water
1 tsp
sesame oil, dark
1 small
garlic clove, grated
1 tsp
truvia or brown sugar
2 pinch
white pepper, ground

Directions Step-By-Step

1
Blanch celery in boiling water for 2 minutes. Remove and place in ice bath. Drain and paper towel dry the celery. Whisk dressing ingredients in a mixing bowl. Add celery, cilantro and raisins to a salad bowl. Add dressing. Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Salads
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #celery, #raisins