madeleines

Name: Madeleines
Prep time: 20 min
Cook time: 12 min
Yield: 24
Cuisine: American
Ingredients: 2 Eggs; 1/2 tsp. Vanilla; 1/2 tsp. Finely shredded lemon peel; 1 C. Sifted powdered sugar; 2/3 C. All purpose flour; 1/4 tsp. Baking powder; 1/2 C. Butter (or margarine), melted and cooled; Powdered sugar

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These dainty little cookies will please every ones taste.

►

(2 ratings)

yield 24

prep time 20 Min

cook time 12 Min

method Bake

Ingredients For madeleines

2 Eggs
1/2 tsp. Vanilla
1/2 tsp. Finely shredded lemon peel
1 C. Sifted powdered sugar
2/3 C. All purpose flour
1/4 tsp. Baking powder
1/2 C. Butter (or margarine), melted and cooled
Powdered sugar

How To Make madeleines

1
Grease and flour twenty four 3 inch Madeleine molds; set aside. In a medium bowl beat eggs, vanilla, and lemon peel with an electric mixer on high speed for 5 minutes. Gradually beat in 1 cup powdered sugar. Beat for 5 to 7 minutes or until thick and satiny. Sift together flour and baling powder. Sift one fourth ( 1/4th) of the flour mixture over egg mixture gently fold in. Fold in remaining flour by fourths. Fold in butter. Spoon into the prepared molds, filling 3/4 full. Bake in a 375F oven for 10 to 12 minutes or until edges are golden and tops spring back. Cool in molds on a rack for 1 minute. Loosen cookies with a knife. Invert cookies onto a rack and cool. Sift additional powdered sugar over tops. Store in freezer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.