Louisiana Crawfish Casserole

Deborah Duncan

By
@deb50duncan

unkown


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Directions Step-By-Step

1
Directions:
2
Mix all ingredients except cheeses and pour into a large greased casserole.
3
Cover and bake at 350 degrees for 45 minutes.
4
Uncover and sprinkle cheeses over casserole.
5
Return to oven and bake for 15 minutes more.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole