Louisiana Crawfish Casserole

Deborah Duncan

By
@deb50duncan

unkown


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Rating:
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Comments:
Serves:
6-8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese

Step-By-Step

1Directions:

2Mix all ingredients except cheeses and pour into a large greased casserole.

3Cover and bake at 350 degrees for 45 minutes.

4Uncover and sprinkle cheeses over casserole.

5Return to oven and bake for 15 minutes more.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole