INGREDIENTS
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Ingredients: Serves: 1 dip
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Roux (to thicken)
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½ c diced onion
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½ c green onion (chopped)
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½ c parsley (chopped)
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1 c mozzarella (shredded)
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2 c heavy cream
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2 c chicken stock
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2 c artichokes (chopped)
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2 c spinach (chopped)
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2 Tsp lea and perrins
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1 Tsp garlic (minced)
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1 ounce olive oil
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Salt and pepper to taste
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