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LOGAN'S ROADHOUSE DINNER ROLLS

LOGAN'S ROADHOUSE DINNER ROLLS was pinched from <a href="http://www.duncanhines.com/forums/showthread.php?t=30877" target="_blank">www.duncanhines.com.</a>
INGREDIENTS
SPONGE:
1/2 c. warm water (105-110 degrees)
1 tsp. granulated sugar
1 (1/4 oz.) pkg. active dry yeast
DOUGH:
1/2 c. warm milk (105-110 degrees)
1 egg
1/3 c. butter, softened
1/4 c. granulated sugar (can use as little as 1 Tbsp. sugar up to 1/3 c. sugar-it all depends on how sweet you like your dinner rolls)
1 tsp. salt
3-3 1/2 c. bread flour
GLAZE:
2 Tbsp. butter
2 Tbsp. honey
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