Lobster Bisque

Name: Lobster Bisque
Yield: 4
Ingredients: 3 Tbsp. butter; 1 cup chopped white or yellow onions; 1/2 cup chopped carrots; 1/2 cup chopped celery; 3 garlic cloves, minced; 3 Tbsp. tomato paste; 3 Tbsp. flour; 2 cups seafood stock; 1 cup white wine; 1/4 cup cognac or brandy (optional); 12 oz (or more) chopped lobster meat; 1 tsp. smoked paprika; 1 bay leaf; 1 sprig fresh thyme (or 1/2 tsp. dried thyme); 1/4 tsp. cayenne; 1/2 cup (or more) heavy cream; salt and freshly-ground black pepper

Lobster Bisque was pinched from <a href="http://www.gimmesomeoven.com/lobster-bisque/" target="_blank">www.gimmesomeoven.com.</a>

"A simple and delicious recipe for classic lobster bisque...."

INGREDIENTS

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3 Tbsp. butter

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1 cup chopped white or yellow onions

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1/2 cup chopped carrots

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1/2 cup chopped celery

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3 garlic cloves, minced

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3 Tbsp. tomato paste

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3 Tbsp. flour

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2 cups seafood stock

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1 cup white wine

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1/4 cup cognac or brandy (optional)

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12 oz (or more) chopped lobster meat

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1 tsp. smoked paprika

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1 bay leaf

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1 sprig fresh thyme (or 1/2 tsp. dried thyme)

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1/4 tsp. cayenne

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1/2 cup (or more) heavy cream

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salt and freshly-ground black pepper

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