INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts, cut in 1 inch pieces
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5 medium Russet or Idaho potatoes, cut in 1 inch pieces
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3 Tablespoons olive oil
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1/2 Tablespoon paprika
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1 Tablespoon garlic powder
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1 teaspoon salt
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1 teaspoon black pepper
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2 cups shredded cheddar cheese
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1/2 cup cooked, chopped bacon
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2 green onions, sliced thin
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