INGREDIENTS
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4 large Russet or Yukon Gold potatoes
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1/4 cup mayonnaise
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1/2 cup sour cream
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1/2 cup shredded cheddar cheese
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1/4 cup freshly chopped chives, divided
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8 strips of bacon (6 for the salad and 2 for topping) cooked and crumbled
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1 tsp black pepper
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salt to taste
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