INGREDIENTS
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6 russet potatoes, peeled and sliced into ¼-inch thick rounds
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salt and fresh ground pepper, to taste
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2 garlic cloves, minced
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1 cup shredded cheddar cheese
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1 cup shredded Monterey jack cheese
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8 slices bacon, cooked to crispy, and crumbled
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2 cups milk
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1 large egg
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salt and fresh ground pepper, to taste
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2 Tablespoons chopped fresh parsley