Liverwurst

Russ Myers

By
@Beegee1947

No matter what you may prefer to call this, Braunschweiger, liver sausage, liverwurst, or liver cheese, this sandwich spread is sure to please. Lasts for several days in refrigerator.


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Comments:

Serves:

5

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4 pork hearts
1 1/2 lbs. pork liver
1 1/2 lbs. pork roast
3 slices day-old bread
3 1/2 tsp. thyme
5 Tbs. ground allspice
4 tsp. salt
1 tsp. pepper
4 1/2 tsp. sage
1/2 tsp. garlic powder

Directions Step-By-Step

1
Boil hearts, liver, and roast separately. Cover with water and cook until done. Throw the liver water away, reserve the roast and heart water. Grind (or use a food processor). all meats and day-old bread together until fine Add spices and moisten with about 3 cups of reserved pork flavored water.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Pork
Regional Style: German
Other Tag: Heirloom