{Lightened-up} Lemon Curd Mousse Sugar Cookie Cups

Name: {Lightened-up} Lemon Curd Mousse Sugar Cookie Cups
Ingredients: 4 large eggs; 1 and 1/2 cups white sugar; Zest of two lemons (~2 tablespoons); Pinch of salt; 1/2 cup freshly squeezed lemon juice; 1/2 cup butter; 1/2 teaspoon poppyseeds; 1 container (8 ounces) frozen Lite whipped topping, thawed; 1 package sugar cookie mix, dry + ingredients called for OR this sugar cookie recipe

${Lightened-up} Lemon Curd Mousse Sugar Cookie Cups was pinched from <a href="http://www.chelseasmessyapron.com/lightened-up-lemon-curd-mousse-sugar-cookie-cups/" target="_blank">www.chelseasmessyapron.com.</a>$

INGREDIENTS

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4 large eggs

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1 and 1/2 cups white sugar

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Zest of two lemons (~2 tablespoons)

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Pinch of salt

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1/2 cup freshly squeezed lemon juice

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1/2 cup butter

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1/2 teaspoon poppyseeds

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1 container (8 ounces) frozen Lite whipped topping, thawed

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1 package sugar cookie mix, dry + ingredients called for OR this sugar cookie recipe

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