#Light Recipes


STRAWBERRY DREAM BARS Recipe

STRAWBERRY DREAM BARS

By Peggi Anne Tebben

I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert. You...


Amercian Style Cuban Sandwich Recipe

Amercian Style Cuban Sandwich

By Patti Jones

This is a nice quick supper sandwich. I also do this for appetizers, slicing into 1"...



Coconut Lime Cupcakes Recipe

Coconut Lime Cupcakes

By Sandy Farnham

I came up with this recipe while searching the internet for a lighter version coconut cupcake....


Easy Chicken Curry Recipe

Easy Chicken Curry

By Mindy Cook

Like every recipe I find, the most important thing is to make it your own. ...


Mom's Bleu Cheese Quiche Recipe

Mom's Bleu Cheese Quiche

By Lilly Valentin

This is my Mom's recipie,don't know it's origin,but it's a winner!I usually serve it as a...


Heavenly tea Cookies (light and crispy) by freda Recipe

Heavenly tea Cookies (light and crispy) by freda

By FREDA GABLE

These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great...



MAZZA SAVADA (Portuguese Sweet Bread) Recipe

MAZZA SAVADA (Portuguese Sweet Bread)

By Beth M.

This is served especially around Easter time, but it's wonderful any day! Thick slices toasted...


Southern Sweet Potato Pies Recipe

Southern Sweet Potato Pies

By Judy Martin

My friend, Patty, gave me this recipe years ago and it makes absolutely the best sweet...



Pasta Salad for Leanne Recipe

Pasta Salad for Leanne

By Penny B

My niece always makes a request for my pasta salad and it has become a family...


Single Serve Skinny Monkey Bread! Recipe

Single Serve Skinny Monkey Bread!

By katie fairless

If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter)...


Old-Fashioned Orange Sherbet Recipe

Old-Fashioned Orange Sherbet

By Angela Gray

My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the...



Apple Salsa Recipe

Apple Salsa

By Deneen Giesen

My sister gave me this recipe originally, and it was paired with a really spicy porkloin...