I have always loved tuna melts. :) Lots of mayonnaise, cheese, and high carb bread. I...
Peggi Anne Tebben
I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert.
This is a nice quick supper sandwich. I also do this for appetizers, slicing into 1"...
I came up with this recipe while searching the internet for a lighter version coconut cupcake....
This is my Mom's recipie,don't know it's origin,but it's a winner!I usually serve it as a...
These Cookies guaranteed, You can't eat just one.
These are a Very Light and crispy cookie, great...
This is served especially around Easter time, but it's wonderful any day! Thick slices toasted...
These biscuits remind me so much of my wonderful mother. She got up every morning...
When my son, Wade, was a little boy back some 30 years ago, this was his...
My niece always makes a request for my pasta salad and it has become a family...
If you love monkey bread (or just love the combination of biscuits, cinnamon, sugar, and butter)...
My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the...
I have used this recipe for over 25 years and it was always a sucess and...
As you can see, I have two (2) names for this dessert. Natives call it...
My sister gave me this recipe originally, and it was paired with a really spicy porkloin...
This recipe was given to me by a friend I worked with.
It is delicious ~ and...
My Recipe Box
Post a Recipe
Pinch It! from the web