INGREDIENTS
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Graham Cracker Crust (you can also use a store-bought crust):
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1 ½ cups graham cracker crumbs (6-8 whole cookies)
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¼ cup sugar
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¼ cup melted butter (plus 1-2 tsp for preparing pan
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Lemon Greek Yogurt Filling:
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4 eggs
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¾ cup sugar
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1 tbs. cornstarch
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¼ tsp. salt
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1 tsp. vanilla extract
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2 cups plain Greek Yogurt (whole or 2%)
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1 tbs. fresh lemon juice
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1 tsp. lemon zest)
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