INGREDIENTS
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1/2 cup Butter, Room Temperature
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1 cup Granulated Sugar
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2 tablespoons Lemon Zest
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2 whole Eggs
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2/3 cup Milk
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1/3 cup Lemon Juice, Fresh Squeezed
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1 teaspoon Pure Vanilla Extract
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2 cups All-Purpose Flour Or Whole Wheat Pastry Flour
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1 teaspoon Baking Powder
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1/2 teaspoon Baking Soda
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1 teaspoon Salt
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2 tablespoons Poppy Seeds
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For Lemon Glaze:
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1 cup Powdered Sugar, Sifted
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2 tablespoons Lemon Juice, Fresh Squeezed