Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 20 min
Yield: 10
Ingredients: 1 Baked Pie Crust 1 Baked Pie Crust; 1 1/3 cup Granulated Sugar; 1/3 cup Cornstarch; 2/3 cup Milk; 1/2 cup Water; 2/3 cup Fresh Squeezed Lemon Juice; 1 tablespoon Lemon Zest; 5 whole Egg Yolks, Whisk Together; 2 tablespoons Butter; 1/2 teaspoon Vanilla; 1 tablespoon Cornstarch; 1 tablespoon Sugar; 1/3 cup Water; 5 whole Egg Whites; 1/4 teaspoon Cream Of Tartar; 1 teaspoon Vanilla; 1/2 cup Granulated Sugar

Lemon Meringue Pie was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2015/03/lemon-meringue-pie-sundaysupper.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

"Tangy, creamy Lemon Meringue Pie from scratch with a recipe for a weep free meringue with easy to follow step by step instructions...."

INGREDIENTS

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1 Baked Pie Crust 1 Baked Pie Crust

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1 1/3 cup Granulated Sugar

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1/3 cup Cornstarch

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2/3 cup Milk

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1/2 cup Water

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2/3 cup Fresh Squeezed Lemon Juice

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1 tablespoon Lemon Zest

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5 whole Egg Yolks, Whisk Together

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2 tablespoons Butter

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1/2 teaspoon Vanilla

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1 tablespoon Cornstarch

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1 tablespoon Sugar

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1/3 cup Water

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5 whole Egg Whites

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1/4 teaspoon Cream Of Tartar

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1 teaspoon Vanilla

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1/2 cup Granulated Sugar

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