Lemon Magic Cake Cupcakes

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Serves: 12 cupcakes
•4 eggs, separated, at room temperature
•1 Tbsp water
•½ cup + 2 Tablespoons (5.3 oz, 150 g) sugar
•1 stick (125 g) butter, melted
•¾ cup (4 oz, 115 g) flour
•1½ cups (420 ml) milk, lukewarm
•1 tsp vanilla extract
•2 lemons, juice (about ½ cup) and zest
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