Lemon Curd Toasted Coconut Empanadas
INGREDIENTS
•
Ingredients:
•
For Dough
•
1¼ cups vegetable shortening
•
6 oz cold beer (light)
•
1 teaspoon salt
•
1 teaspoon baking powder
•
3 cups all-purpose flour
•
1 egg, plus 1 tablespoon water for egg wash
•
For Lemon Filling
•
3 lemons
•
1½ cups sugar
•
½ cup butter or coconut oil
•
4 eggs
•
½ cup lemon juice
•
½ teaspoon coconut extract
•
pinch salt
Comments & Reviews
Just A Pinch Sweepstakes