"Get the recipe for Lemon Cupcakes...."
INGREDIENTS
•
For the cupcakes:
•
1 1/2 cups all-purpose flour, spooned and leveled
•
1 tablespoon finely grated lemon zest
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon kosher salt
•
1/2 cup (1 stick) unsalted butter, at room temperature
•
3/4 cup granulated sugar
•
2 large eggs
•
1 teaspoon pure vanilla extract
•
1/2 cup whole milk
•
For the frosting:
•
1/2 cup (1 stick) unsalted butter, at room temperature
•
1 1/2 cups confectioners’ sugar
•
2 teaspoons finely grated lemon zest plus 2 teaspoons fresh lemon juice
•
1/4 teaspoon kosher salt
Go To Recipe