INGREDIENTS
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Topping
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6 whole eggs
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1/2 cup raw organic honey
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1/2 cup coconut oil
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1 cup lemon juice (8 lemons)
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unsweetened shredded coconut
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Crust
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1 cup of raw almonds
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1 cup of raw macadamia nuts
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1/4 cup raw organic honey
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1/2 cup of melted coconut oil
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2 eggs