INGREDIENTS
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2/3 cup Lea & Perrins® The Original Worcestershire Sauce
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1/2 cup Heinz® Tomato Ketchup
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1/4 cup firmly packed brown sugar
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1/4 cup tomato paste
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1 medium onion, chopped
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2 tablespoons yellow mustard
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2 tablespoons white vinegar
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3 1/2 pounds boneless pork shoulder, trimmed and cut into 4 pieces
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