pinch tips: How to Cook an Over Easy Egg


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Ingredients

2 pkgs. yeast
1/4 cup water (105-115 degrees)
1-1/2 cups lukewarm milk
1/2 cup sugar
1 tsp. salt
2 eggs
1/3 cup butter
5 cups all-purpose flour vegetable oil
Glaze: 1/3 cup butter
2 cups powdered sugar
1-1/2 tsp. vanilla
4–6 tbl. hot water
colored sprinkles if desired. I asked the cashier to sell me a half coffee cup full of the ones they use on their heart donuts.

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