kohlrabi
(2 ratings)
Kohlrabi (also known as cabbage turnip) is the most unusual of the cabbage family. It looks more like a large pale green turnip than a cabbage and has a delicate, nut-like flavor all its own.
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(2 ratings)
yield
4 -6 servings
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For kohlrabi
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8 bulbs kohlrabi, prepared for cooking
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1 1/2 C. boiling water
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1 tsp. salt
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1/8. pepper
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2 Tbs. butter
How To Make kohlrabi
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1Remove leaves and stems and discard (if they're very young and tender, they can be cooked with other greens or tossed into salads). Wash bulbs, peel, and cut up into 1/2-inch cubes, place in a saucepan with water and salt, cover, and boil gently 15 minutes until fork-tender. Drain well. Mix with 1 1/2 cups hot medium white sauce or bechamel sauce, add a pinch of mace, and serve.
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