Kohlrabi

Russ Myers

By
@Beegee1947

Kohlrabi (also known as cabbage turnip) is the most unusual of the cabbage family. It looks more like a large pale green turnip than a cabbage and has a delicate, nut-like flavor all its own.


Featured Pinch Tips Video

Comments:

Serves:

4-6 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

8 bulbs kohlrabi, prepared for cooking
1 1/2 C. boiling water
1 tsp. salt
1/8. pepper
2 Tbs. butter

Directions Step-By-Step

1
Remove leaves and stems and discard (if they're very young and tender, they can be cooked with other greens or tossed into salads). Wash bulbs, peel, and cut up into 1/2-inch cubes, place in a saucepan with water and salt, cover, and boil gently 15 minutes until fork-tender. Drain well. Mix with 1 1/2 cups hot medium white sauce or bechamel sauce, add a pinch of mace, and serve.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom