Real Recipes From Real Home Cooks ®
Key Lime Cheesecake Copy Cat Cheese Cake Factory
"Summary: The cheesecake tastes perfect. It’s creamy, but not wet; tart, but not sour. It’s a good key lime cheesecake with a lemon glaze topping...."
INGREDIENTS
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Crust
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1 cup graham cracker crumbs
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1/3 cup butter, melted
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1 tablespoon sugar
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Filling
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2 1/2 sticks (20 oz. total) cream cheese at room temperature
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2/3 cup sugar
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1/2 cup sour cream at room temperature
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3 tablespoons flour
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3 eggs at room temperature
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1 1/2 teaspoons vanilla extract
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1/4 cup heavy cream
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3 tablespoons key lime juice (6 tablespoons if using regular lime juice)
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Glaze (adapted from Creative Culinary)
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1/4 cup sugar
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3/4 tablespoon cornstarch
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1/4 cup water
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2 tablespoons key lime/lime juice
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Topping/Garnish
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1 cup heavy cream, whipped with 2 tablespoons powdered sugar (or make stabilized whipped cream)
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Sliced key limes/limes
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