Kentucky Jam Cake with Caramel Icing

Name: Kentucky Jam Cake with Caramel Icing
Ingredients: 1/2 cup butter, softened; 1/4 cup shortening; 1 cup sugar; 3 eggs, separated (the beaten whites go in last); 2 1/2 cups all purpose flour, sifted; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 cup buttermilk; 1 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1 jar prune baby food; 1 cup blackberry jam; 1/2 cup strawberry jam; 1/2 cup pineapple jam; 1/2 cup cherry preserves; 1 tsp. vanilla; 1 cup pecans, chopped; Caramel Icing; 1/2 cup butter; 1 cup packed brown sugar; 1/3 cup cream ( I used half and half and it worked fine); 1/4/ tsp. salt; 1 tsp. vanilla; 1 lb. of powdered sugar

Kentucky Jam Cake with Caramel Icing was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/12/kentucky-jam-cake.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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1/2 cup butter, softened

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1/4 cup shortening

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1 cup sugar

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3 eggs, separated (the beaten whites go in last)

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2 1/2 cups all purpose flour, sifted

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1 tsp. baking soda

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1/4 tsp. salt

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1/2 cup buttermilk

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1 tsp. cinnamon

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1 tsp. pumpkin pie spice

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1 jar prune baby food

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1 cup blackberry jam

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1/2 cup strawberry jam

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1/2 cup pineapple jam

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1/2 cup cherry preserves

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1 tsp. vanilla

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1 cup pecans, chopped

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Caramel Icing

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1/2 cup butter

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1 cup packed brown sugar

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1/3 cup cream ( I used half and half and it worked fine)

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1/4/ tsp. salt

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1 tsp. vanilla

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1 lb. of powdered sugar

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