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8 Eggs
16 tbsp Sugar
16 tbsp Walnuts chopped
16 tbsp Melba Toast powdered
1/2 cup Greek Brandy
2 tbsp Vanilla Extract
1 tbsp Cinnamon
1 tbsp Lemon Zest
For the syrup:
3 1/2 cups Water
3 1/2 cups Sugar
1 cup Honey
Lemon Peel of one lemon
1 Cinnamon Stick
To garnish:
Walnuts finely chopped
We will also need:
a medium sized baking pan
margarine, for brushing
Flour for dusting
Janet Tharpe

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