Jim's Quick and Creamy Pineapple Pie

pinch tips: How to Use a Meat Thermometer


 Be the First


1 large (10-inch) ready-made graham cracker crust
1 can (8-ounce) crushed pineapple, drained
1 can (8-ounce) carton frozen whipped topping, thawed
1 can (14-ounce) sweetened condensed milk
1/4 cup lemon juice

You found a recipe Pinched! from another site.

View the full recipe at www.recipelion.com