Jim's Quick and Creamy Pineapple Pie Recipe

Jim's Quick and Creamy Pineapple Pie

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1 large (10-inch) ready-made graham cracker crust
1 can (8-ounce) crushed pineapple, drained
1 can (8-ounce) carton frozen whipped topping, thawed
1 can (14-ounce) sweetened condensed milk
1/4 cup lemon juice
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