Jam-Packed Pecan Pie Recipe

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Pastry for single-crust pie (9 inches)
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 tablespoon bourbon
2 cups (12 ounces) semisweet chocolate chips
1 cup plus 3 tablespoons flaked coconut, divided
1 cup Diamond of California Chopped Pecans
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user - Nov 1, 2013
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