INGREDIENTS
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2 (8 ounce) packages of cream cheese, room temperature
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1 cup mayo
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1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)
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1/2 cup Parmesan cheese
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1 (4 ounce) can chopped green chillies
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1 (4 ounce) can diced jalapenos
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1 cup panko bread crumbs
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1/2 cup Parmesan cheese (yes another 1/2 cup)
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1/2 stick of butter, melted