JALAPENO CHICKEN & RICE CASSEROLE

Name: JALAPENO CHICKEN & RICE CASSEROLE
Ingredients: 2 cups cooked rice; 2 cups (8 ounces) shredded Monterey Jack cheese; 1½ cups cooked, chopped chicken breast meat; 1 can (12 fluid ounces) Reduced Fat Evaporated Milk; ½ cup finely chopped red onion; 2 large eggs, lightly beaten; ¼ cup finely chopped cilantro; 2 tablespoons butter or margarine, melted; 1 tablespoon diced jalapeños; Salt

JALAPENO CHICKEN & RICE CASSEROLE was pinched from <a href="http://www.keyingredient.com/recipes/670267962//" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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2 cups cooked rice

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2 cups (8 ounces) shredded Monterey Jack cheese

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1½ cups cooked, chopped chicken breast meat

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1 can (12 fluid ounces) Reduced Fat Evaporated Milk

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½ cup finely chopped red onion

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2 large eggs, lightly beaten

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¼ cup finely chopped cilantro

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2 tablespoons butter or margarine, melted

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1 tablespoon diced jalapeños

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Salt

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