Italian Spumoni Cupcakes

Name: Italian Spumoni Cupcakes
Prep time: 20 min
Yield: 18
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and eggs called for on cake mix box; 3/4 of box (4-serving size) pistachio instant pudding and pie filling mix; 1/4 cup cherry juice (from jar of maraschino cherries); 1 container (12 oz) Betty Crocker® Whipped chocolate frosting; 18 whole maraschino cherries with stems

Italian Spumoni Cupcakes was pinched from <a href="http://www.bettycrocker.com/recipes/italian-spumoni-cupcakes/8fc0cbd6-6151-4c24-9f52-5e41b004d20d" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar makes a cupcake version of the famous Italian ice cream from Naples called “spumoni” with her Italian Spumoni Cupcakes. 18 cupcakes..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

3/4 of box (4-serving size) pistachio instant pudding and pie filling mix

•

1/4 cup cherry juice (from jar of maraschino cherries)

•

1 container (12 oz) Betty Crocker® Whipped chocolate frosting

•

18 whole maraschino cherries with stems

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