italian buttercream frosting

Name: italian buttercream frosting
Ingredients: 2 cups granulated sugar; ⅔ cups water; 6 egg whites; 1 pinch salt; ¼ teaspoon cream of tartar; 1¼ pounds cold butter, cubed; 2 teaspoon vanilla; 1 cup powdered sugar

italian buttercream frosting was pinched from <a href="http://www.createdby-diane.com/2012/12/how-to-make-italian-buttercream-frosting.html" target="_blank">www.createdby-diane.com.</a>

INGREDIENTS

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2 cups granulated sugar

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⅔ cups water

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6 egg whites

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1 pinch salt

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¼ teaspoon cream of tartar

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1¼ pounds cold butter, cubed

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2 teaspoon vanilla

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1 cup powdered sugar

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