Irish Pound Cake

Name: Irish Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 1 cup butter; 1 (8 ounce) package cream cheese, softened; 6 large eggs, at room temperature; 2 cups white sugar; 2 tablespoons all-purpose flour; 2 cups self-rising flour; 1/8 teaspoon ground mace; 1 teaspoon vanilla extract; 1 (1.5 fluid ounce) jigger Irish whiskey

Irish Pound Cake was pinched from <a href="http://allrecipes.com/Recipe/Irish-Pound-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe."..."

INGREDIENTS

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1 cup butter

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1 (8 ounce) package cream cheese, softened

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6 large eggs, at room temperature

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2 cups white sugar

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2 tablespoons all-purpose flour

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2 cups self-rising flour

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1/8 teaspoon ground mace

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1 teaspoon vanilla extract

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1 (1.5 fluid ounce) jigger Irish whiskey

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