Instant Potato Dumplings

Russ Myers

By
@Beegee1947

A quick and easy way to make potato dumplings using "Instant Potatoes".

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 C. instant potato buds
1 C. hot water
1 Egg
1 C. all-purpose flour, sifted
1 Tbs. parsley flakes
1 tsp. salt

Step-By-Step

1Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling salted water and cook covered for 15 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom