Instant Potato Dumplings

Russ Myers

By
@Beegee1947

A quick and easy way to make potato dumplings using "Instant Potatoes".


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 C. instant potato buds
1 C. hot water
1 Egg
1 C. all-purpose flour, sifted
1 Tbs. parsley flakes
1 tsp. salt

Directions Step-By-Step

1
Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling salted water and cook covered for 15 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom