instant potato dumplings
(2 ratings)
A quick and easy way to make potato dumplings using "Instant Potatoes".
►
(2 ratings)
yield
4 servings
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For instant potato dumplings
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1 C. instant potato buds
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1 C. hot water
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1 Egg
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1 C. all-purpose flour, sifted
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1 Tbs. parsley flakes
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1 tsp. salt
How To Make instant potato dumplings
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1Mix potato buds with hot water. Add egg and beat well. Beat flour, salt and parsley into mixture until smooth. Form into balls about 2 inches in diameter. Drop into boiling salted water and cook covered for 15 minutes.
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