A co-worker brought an extra dish of this into the office a few months back and...
We moved from Lansing Michigan to Ludington Michigan and moved to beautiful Hamlin Lake. Of...
I hope you enjoy this as much as our family and friends have for years! The...
This is another "Mystery ingredient" challenge entry. I had a lot of fun brainstorming ideas for...
Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ladies...
Every time my husband and I go to a buffet , I always have to have...
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses you...
Large Shrimp dredge in season flour before frying, it adds an extra dimension of crispiness and...
Great in tortilla bowls or as a dip with toasted baquette pieces. It can be prepared...
Unbelievable mixture of jumbo lump crab, scallops and jumbo shrimp in a delicious cream sauce made...
There is a chinese restaurant here that has shrimp toast on their menu. I dream...
Easy crowd pleaser that looks and smells as luscious as it tastes. I use imitation crab...
Someone I know loved this soup, so I went into a seafood restaurant and asked for...
My family and friends loves it and when we have fish fry and I make some...
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Pinch It! from the web
When it comes to dieting in the New Year, you should be thinking more and not less. Whether you’re trying to lose a few pounds or just support a healthy...
The Just A Pinch Test Kitchen shows how to easily peel and devein shrimp for your next party. Watch the "pinch tips" video here.
One of the girls in the Test Kitchen was saying she has a standing monthly Sunday brunch date with a few friends. It's a way for them to check out...