HOT & CHEESY ENCHILADA SKILLET DIP:

Name: HOT & CHEESY ENCHILADA SKILLET DIP:
Ingredients: INGREDIENTS; 1 pound lean ground beef ( lean); 1 large onion, chopped or season with Onion powder or minced onion; 2 1/2 cups salsa (I use my homemade bottled Salsa); 1 can (15 ounces) black beans or red kidney beans, rinsed and drained; 1/4 cup reduced-fat Italian salad dressing; 1 tablespoons reduced-sodium taco seasoning (optional); 1/4 teaspoon ground cumin; 1 small can of drained corn, or about 1 1/4 cups of frozen corn; 1/4 cup sour cream; 2 cups shredded Mexican cheese blend or your favorite cheese

HOT & CHEESY ENCHILADA SKILLET DIP: was pinched from <a href="http://www.justgetoffyourbuttandbake.com/?p=7183" target="_blank">www.justgetoffyourbuttandbake.com.</a>

INGREDIENTS

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INGREDIENTS

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1 pound lean ground beef ( lean)

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1 large onion, chopped or season with Onion powder or minced onion

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2 1/2 cups salsa (I use my homemade bottled Salsa)

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1 can (15 ounces) black beans or red kidney beans, rinsed and drained

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1/4 cup reduced-fat Italian salad dressing

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1 tablespoons reduced-sodium taco seasoning (optional)

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1/4 teaspoon ground cumin

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1 small can of drained corn, or about 1 1/4 cups of frozen corn

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1/4 cup sour cream

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2 cups shredded Mexican cheese blend or your favorite cheese

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