Real Recipes From Real Home Cooks ®

homemade salsa

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

The basis of good Mexican-style cooking.

(2 ratings)
yield 4
prep time 1 Hr
method No-Cook or Other

Ingredients For homemade salsa

  • 2 (28-oz.) Cans whole tomatoes, chopped and drained
  • 1 lg. Onion (finely chopped)
  • 1/2 med. green bell pepper (finely chopped)
  • 1/2 tsp. Minced garlic
  • 1 tsp. Lemon juice
  • 3 Jalapeño peppers (stems and seeds removed, finely chopped)
  • Cilantro to taste (if desired)

How To Make homemade salsa

  • 1
    Combine all ingredients in a large bowl; mix well. Cover and chill at least 1 hour to allow flavors to combine before serving.
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