Homemade Salsa

Russ Myers

By
@Beegee1947

The basis of good Mexican-style cooking.


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Comments:

Serves:

4

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

2 (28-oz.) Cans whole tomatoes, chopped and drained
1 lg. Onion (finely chopped)
1/2 med. green bell pepper (finely chopped)
1/2 tsp. Minced garlic
1 tsp. Lemon juice
3 JalapeƱo peppers (stems and seeds removed, finely chopped)
Cilantro to taste (if desired)

Directions Step-By-Step

1
Combine all ingredients in a large bowl; mix well. Cover and chill at least 1 hour to allow flavors to combine before serving.

About this Recipe

Course/Dish: Salsas
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Heirloom