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6 Cups All purpose flour
3 tsp yeast
1/2 C sugar
1/2 cup lukewarm water
1/4 tsp salt
3 Tbsp coconut oil
1 can PLUS 2 Tbsp of coconut milk
the remaining part of the 2nd can of coconut milk
1/3 C sugar
Extra sugar to sprinkle on top
Janet Tharpe

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