herbed grilled rack of lamb

Name: Herbed Grilled Rack of Lamb
Yield: 4
Cuisine: American
Ingredients: 1 1/2 to 2 rib racks of lamb; 1 C. light olive oil; 1/4 C. red wine vinegar; 1Tbs. fresh parsley, chopped; 2tsp. fresh rosemary, chopped (or 1 tsp. crushed dried rosemary); 2 tsp. minced garlic; salt and pepper to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Your family will be asking for seconds with these delicious ribs.

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(2 ratings)

yield 4 -6 servings

method Grill

Ingredients For herbed grilled rack of lamb

1 1/2 to 2 rib racks of lamb
1 C. light olive oil
1/4 C. red wine vinegar
1Tbs. fresh parsley, chopped
2tsp. fresh rosemary, chopped (or 1 tsp. crushed dried rosemary)
2 tsp. minced garlic
salt and pepper to taste

How To Make herbed grilled rack of lamb

1
Cut the lamb racks into 2- or 3-rib portions; set aside. In large shallow bowl, combine olive oil, vinegar, parsley, rosemary, and garlic. Preheat grill to high. Dip each lamb rib into oil mixture just to coat (do not allow to marinate). Grill until desired doneness, turning frequently and sprinkling with salt and pepper to taste.
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